Department: Kitchen

Location(s): Kirirom Restaurant

Reporting line(s) and networks: General Manager/Managing Director

Purpose of position:

• Responsible for the overall for the leader operation of kitchen
• Skillfully produce a variety of food dishes to a high standard of preparation, production and presentation.

Major challenges facing this position:

• Flexible working hours will be required
• Highly patient

Essential to have:

• At least 3 to 5 years
• Ability to demonstrate good food production
• High School or BA in Hotel Management
• Effective Communicator
• Healthy & Fit
• Good hearing & excel in eyesight
• Good Memory
• Work under pressure
• Clean and tidy appearance
• Honest/trust worthy
• Diligent, Loyalty
• Initiative
• Interested in improving in necessary skills
• Good team player

Desirable to have:

• Work experience in Hotel & Restaurant industrial.
• School Education
• Literate (Read/write/calculate English)
• Basic Cooking
• Some English
• Patient
• Committed