CHAM & LY Corporation (BredTalk-Cambodia) Job location: Phnom Penh

Job Description

Benefits Package

Company Profile

Company Contact

Job Overview

# Hiring1

Job TypePermanent Job

Exp. LevelSenior Executive/Officer

Job FunctionFood and Beverage

IndustryFood and Beverages

Preferred ApplicantLocal

Required LanguageEnglish

DeadlineDec 28, 2025

LocationPhnom Penh

Job Summary

To support the Head Cake Chef in ensuring the highest standard of cake quality, creativity, and consistency.
Responsible for leading the daily cake production, supervising decoration quality, and training team members in professional cake-making and decorating techniques.

Responsibilities and Duties

Supervise daily cake production, from sponge preparation to finishing and decoration.
Execute and ensure the consistency of cake taste, texture, visual appeal, and portion size.
Lead the decoration process, ensuring all cakes meet brand standards and presentation guidelines.
Apply and train staff on advanced cake decoration techniques, including fondant, sugar art, piping, chocolate work, sculpted cakes, and themed celebration cakes.
Support the Head Cake Chef in developing new cake designs, seasonal products, and decoration ideas.
Check the freshness and preparation quality of all ingredients, sponges, and decorative items
Prepare and organize mise en place for the following day’s production.
Control ingredient usage, manage stock rotation, and minimize wastage.
Conduct regular training for junior cake staff and trainees to enhance skills and efficiency.
Maintain hygiene, cleanliness, and safety standards in all cake production areas.
Perform daily, weekly, and monthly ordering of ingredients and packaging within assigned scope.
Evaluate subordinate performance and report feedback to the Head Cake Chef.
Ensure no expired or spoiled materials are used at any stage of cake production.
Coordinate with the warehouse and purchasing department for material and ingredient needs.
Maintain good teamwork and discipline among cake team members.

Qualifications and Skills

Minimum 4 years of experience in professional cake production or decoration.
Strong hands-on skills in creative cake decoration (fondant, sugar work, piping, chocolate decoration).
Diploma or High School Certificate in Culinary Arts or related field.
Hardworking, detail-oriented, and passionate about cake artistry.
Capable of working under pressure and meeting production deadlines.

How to Apply

NameCHAM & LY Corporation

TitleHR Department

Phone Number+855 61777085 / +855 61222076

Emailhr@cham-ly.com

CC Emailrecruitment@cham-ly.com

Address#36, Street 228, Sangkat Chatumuk, Khan Daun Penh, Phnom Penh

To support us!
Please mention www.hrincjobs.com as a source you found the job in your applied email.